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What’s all this?
the pro
the dabbler
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acidity
body
tannin
sugar
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wine tweets

Some people we love in the biz... Especially the guy who wrote this (maybe #10 on list!). @ChadLWalsh nice piece kid! foodrepublic.com/2014/04/29/9-p… 5 years ago

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just poured

get a grip (a breakdown on tannin) October 4, 2013
when wine meets food September 24, 2013
the dry of it all (re:what I know about wine…) September 9, 2013

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